—  starters  —

 

—  Shrimp Cocktail / Coctel de Camaron  —
Shrimp, avocado, tomato, onion, lime, cilantro (served with saltines
12.5

—  Queso Fundido  —
Melted Oaxacan and jack cheese, roasted poblano peppers
(add chorizo 3)
8.5

—  Mexican Streetcorn Esquites  —
charred sweet corn - off the cob- , chipotle crema, queso fresco, chile powder, lime
7

—  Ensalada de Cemitas 1  —
Romaine lettuce, queso fresco, pumpkin seeds, cucumber, fresh herbs, chipotleilime vinaigrette
10.5

add chicken 4.5 add shrimp 6 add beef 4.5 add rajas 3.5 add avocado 2

 
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— CEMITAs —

(Sandwiches)

On a sesame seed bun with Oaxacan queso, chipotle crema, avocado 

—  Beef Milanesa  —
Thinly pounded beef, pickled onion
12.5

—  Pueblan Hot Chicken  —
Thinly pound chicken breast, mexican chile powder, bread/butter pickles
13.5

—  Al Pastor  —
Spit roasted pork shoulder, achiote, grilled pineapple, onion, cliantro
12.5

—  Rajas  —
Charred poblano peppers, sauteed white onion, avocado, queso fresco
11.5

 
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—  Tacos  —

2 tacos served on handmade tortillas

—  Pescado  —
fried rockfish, shaved green cabbage, pickled red onion, chipotle crema
8

—  Al Pastor  —
spit roasted pork shoulder, achiote, grilled pineapple, onion, cilantro
7

—  Rajas Poblano  —
charred poblano peppers, avocado, cotija, crema
7

 

—  Sides  —

 

—  Chiles Toreados  —
Charred jalapeno with flaked sea salt and lime
3.5

—  Frijoles Charros  —
Braised ojo de cabra beans from rancho gordo, bacon, served with fresh tortilla
5.5

—  Chips and Salsa  —
Salsa roja (guajillo), Salsa verde (tomatillo)
3.5

with Guacamole
Avocado, lime, cilantro, onion, garlic shaved radish, served with chips
8.5